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Practical cookery for level 2 commis chef Apprentices and nvqs 14ed (PB 2019) latest available information and guidelines are incorporated. Easy to understand and thorough content.
| Author | David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe |
| Publisher | Hodder Education |
| Language | English |
| Binding Type | Paper Back |
| Non Fiction | Cookery |
| ISBN13 | 9781510461802 |
| SKU | BK 0155257 |
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